by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean, peanut, and corn. Close to the stop on the cooking course of action, we add some fats, which include oil, chicken Excess fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,